Know the lunch count before you cook

Meal plans become kitchen orders, with a prep sheet for the team.

Polished steel tiffins line a marble and steel prep table while a white-sleeved hand holds a blank cream sheet.

Sample data.

A skip today, a swap tomorrow

Staff change any meal on the calendar, and the kitchen works from the new count.

Sample data.

Collect up front or bill each meal

Staff record the money, and it joins your usual reports.

Sample data.

Your own app for prepaid orders

Build a branded ordering app, and paid orders go straight to the kitchen.

See online ordering

A sealed matte black takeaway bag stands on a black stone pass beneath a brass heat lamp, with blurred copper pots behind.

Sample data.

Walk through a morning at your kitchen