Fine Dining
Run each course
from the floor.
Manage courses, guest preferences and billing from one system on the floor.
During service What changes
What changes
in the room.
01
Course-by-course firing
Send each course to the kitchen when the table is ready for it.
02
Tablet ordering for captains
Captains place the order once, and the kitchen sees it at once.
03
Guest preferences saved
Regulars, allergies and special requests are visible every time they visit.
04
The bill, when they ask
Guests call for the bill from their phone. Staff bring it, settle it and keep the room unhurried.
Fine DiningKeep every course
Keep every course
moving at the right pace.
Keep orders, courses, guest notes and billing together for the floor team.