Maharaj Inventory is a stock add-on for restaurants on Maharaj POS. Link a dish to its recipe, and each order takes the ingredients out of stock.
We're onboarding restaurants in small batches.
Stock falls by the amounts in your recipe, for each plate sold.
Stock movements cannot be edited later. A correction is a new entry.
Table 6 orders two Butter Chicken at the Terminal.
Inventory finds the five ingredients.
Each ingredient leaves stock by the amount the recipe says.
One plate costs ₹108.95 at the prices you paid.
The ingredients return to stock.
Count your stock, then compare what the kitchen used with what the recipes say.
That is about ₹10,600 more than the recipes explain. Sample data.
Part deliveries stay open. Each receipt records batch and expiry.
Print a count sheet and enter what you find. The differences go on record.
Both outlets record the transfer. If 5 kg leaves and 4 kg arrives, you see it.
“Tin dented in the van, a kilo leaked out.”
Sample data.
Enter your budget and the sales you expect. The planner uses your recipes, stock and prices to list what to buy.
The list is an estimate, and you can change any line. Sample data.
Each week, AI analytics reads your stock records and shows where you may be losing money. Every figure is checked against those records.
There is no second password. Your team signs in through Maharaj.
